Bread Container
Food Container Series - Logistics & Industrial Materials -
Features of Bread Container
A food container that can be used throughout production, processing and distribution. It is easy to clean and disinfect, making it hygienic.
Product Specification
Flat Shape
We have minimized flange ribs and increased flat surface, making it excellent of cleanablity.
Bottom Surface
Suitable for bread and cake production.
There is a high demand for large containers with either deep or shallow designs in confectionery production.
Case study
Standardizing Container Size
＜Issues that were required in Major Manufacturer＞
- They couldn't manage the containers effectively as container had varying shapes and sizes.
- They had concerns about dirt and debris.
＜This Solved It !! ＞
- Started using different types with varying heights, allowing us to manage them based on the contents.
- The flat shape makes cleaning easier, and it has addressed hygiene concerns.
Bread Container
Antibacterial Type
The Antibacterial Food Container
Container demonstrates excellent antibacterial performance and meets the Japanese Industrial Standards (JIS).
It is made by incorporating antimicrobial materials into polypropylene, ensuring that the effectiveness is maintained indefinitely. Additionally, it complies with the testing of the Food Sanitation Act, Ministry of Health, Labor and Welfare Notification No.370. Customers considering HACCP compliance should take note of the following recommendation. HACCP stands for Hazard Analysis and Critical Control Points.